Factors affecting the quality of information: Theory
|Specification Reference||Specification Point|
|3.1.1.h||describe how the following can affect the quality of the information produced: accuracy, relevance, age, completeness, presentation, level of detail|
This mini website covers the specification points above.
Students should read through the information and make their own notes.
There are some suggestions for tasks in the 'Lesson Ideas' section which could be used to accompany the website.